new restaurant

The market, which features a variety of food stations, is opening spots Downtown and near Union Square.

Neapolitan Express, which rolled out in 2012, will open at 232 E. 111th St. on Friday.

Branch Ofc. is co-owned by a veteran of local beer hall Franklin Park and Clinton Hill spot Hanson Dry.

Eli's Table is located next to Eli Zabar's supermarket, where the restaurant will get its ingredients.

Two new spots are opening in the area as Marco's and the Caribbean spot Kaz An Nou close.

Park Slope's new Two Boots will host a grand opening party Nov. 25 with live music, beer and free pizza.

The Brass Tap, slated to launch in March, will serve craft brews until 4 a.m. daily.

The Mexican eatery is opening its first Manhattan location later this month at 82 Christopher St.

Daniel Boulud wrote a letter of support for chef Guenter Seeger's new upscale seasonal restaurant.

Customers will be able to drink beer and watch candy being made at Nunu Chocolates on Fifth Avenue.

The neighborhood's community board approved three liquor license applications Thursday night.

The new bar and restaurant Bernheim & Schwartz features 10 homemade brews.

BTH, which stands for By The Hudson, is set to open Thursday at 712 W. 125th St.

Izzy's BBQ Addiction, a kosher smokehouse, will open on Troy Avenue next month.

The yet-unnamed craft beer bar at 4740 Broadway is set to open by Thanksgiving, owners said.