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The DNAinfo archives brought to you by WNYC.
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new restaurant

Recent Headlines
Bed-Stuy »

Dinghy opened on Franklin Avenue in June from the owner of modern Israeli restaurant Timna.

Park Slope »

The restaurant hasn't watered down its menu for American palates, the manager said.

Boerum Hill »

The restaurant at 196 Smith St. is slated to open in the spring.

Windsor Terrace »

The restaurant is one of several new culinary businesses to open on Prospect Avenue in the past year.

Clinton Hill »

Da Ciro Ristorante will open at 458 Myrtle Ave. after leaving its home of 20 years in Murray Hill.

Hell's Kitchen & Clinton »

Dianne & Elisabeth, named after the owners' mothers, will serve both small and large plates.

Crown Heights »

The northern Thai eatery is looking at a spot on Sterling Place near Bedford Avenue, its owners said.

Bed-Stuy »

Eva Jean's on Kosciuszko Street and Brooklyn Kettle, a cafe on Putnam Ave., are Bed-Stuy additions.

Prospect Heights »

Community Board 8 approved a beer and wine license for the restaurant this week.

West Harlem »

Bierstrasse will serve German beers, German food and have enough room to fit 270 people.

Crown Heights »

The Italian company specializes in organic and seasonal treats and savories.

Gowanus »

Adam Harvey, who competed on "Top Chef," was also a sous chef at Danny Meyer's Union Square Cafe.

Bed-Stuy »

The new eatery opened its doors with favorites like Chicken Tikka Masala.

Upper West Side »

The two-story eatery is planning to open at 949 Columbus Ave. in the former Lura space.

Chinatown »

The changes were outlined in a liquor license application for the space posted online.