Rose's Bar & Grill will open on Flatbush Avenue on Wednesday, its owners said.
Peque, a new restaurant and wine bar, is expected to open in June, the owners said.
Tomoyuki Hayashi has more than 20 years of experience at some of New York City's best restaurants.
The celebrity chef's new restaurant has long wait times.
The Sichuan-style eatery is opening in the space formerly occupied by Bocca di Bacco on West 85th St.
Domo Taco plans to open on Franklin Avenue in Crown Heights this May; Bobjo will open on Vanderbilt.
Mia's Bakery is slated to open at 139 Smith St. this summer.
The new bakery will open sometime next week at Columbus and West 73rd Street, the owner said.
The 24-hour Amancay's Diner will feature upscale diner food and events like square dancing.
The owners of Say Cheese are rebranding the space as the more adult restaurant Amused.
The cocktail joint's owners plan to open Sagrada BK on the same block.
Dumplings & Things opened at 45-26 46th St., where five dumplings will go for $3.50.
The owners of Franklin Avenue's Breukelen Coffee House hope to open their new restaurant in April.
Chef Chris Cheung is opening East Wind Snack Shop on 16th Street off Prospect Park West.
Lance Knowling's Blujeen will serve southern classics with a modern flair.
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