Daniel Boulud wrote a letter of support for chef Guenter Seeger's new upscale seasonal restaurant.
Customers will be able to drink beer and watch candy being made at Nunu Chocolates on Fifth Avenue.
The neighborhood's community board approved three liquor license applications Thursday night.
The new bar and restaurant Bernheim & Schwartz features 10 homemade brews.
BTH, which stands for By The Hudson, is set to open Thursday at 712 W. 125th St.
Izzy's BBQ Addiction, a kosher smokehouse, will open on Troy Avenue next month.
The yet-unnamed craft beer bar at 4740 Broadway is set to open by Thanksgiving, owners said.
Chef Julian Medina and partner Louis Skibar will open Tacuba at 35-01 36th St. on Sept. 15.
Kao Soy opened its doors at 283 Van Brunt St. Monday.
Everything on the menu will be free from 11 a.m. to 3 p.m. at Dig Inn's new Broad St. site Thursday.
St. George's Tavern, opening in a landmarked former church, will serve American and Chinese food.
The North Eighth Street restaurant will serve shareable Japanese small plates.
The seasonal Murray Street eatery, which will highlight vegetable dishes, is slated to open on July 21.
Obicá is opening on Broadway July 24 with an open pizza station and a mozzarella bar for tastings.
Modeled after Chipotle, the restaurant lets diners choose between rolls, bowls, buns and burgers.
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