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The DNAinfo archives brought to you by WNYC.
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tags

new menu

Recent Headlines
Bed-Stuy »

The Halsey Street bar is serving dinner for the first time with dishes such as elk meatballs.

Cobble Hill »

Aaron Taber is the new executive chef at the Cobble Hill natural wine bar.

Astoria »

The 31st Avenue location now boasts a full bar serving all-natural and organic cocktails.

Long Island City »

The LIC eatery will start offering brunch, opening at 11 a.m. instead of 4 p.m. on weekends.

Ditmars »

The Thirsty Koala on Ditmars Boulevard serves kangaroo sliders, burgers and steak filets.

Upper West Side »

The dinner menu at Piccolo will soon feature Italian cocktails, as well as new specialty dishes.

Downtown »

Il Matto will keep its midnight closing time and will not hire a DJ, the owners said.