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The DNAinfo archives brought to you by WNYC.
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tags

locavore

Recent Headlines
Lower East Side »

The popular eatery is known for its locally-sourced, inventive menu.

Crown Heights »

Ten ducks at the Weeksville Heritage Center provide the goods for Breukelen Coffee House's quiche.

Upper East Side »

The Lenox Hill Neighborhood House makes more than 1,000 meals each day using fresh, local ingredients.

East Village »

Chef Michael Laarhoven of Back Forty restaurant shows how to incorporate greenmarket produce.

Prospect Heights »

Leaf-loving locavores have their pick of prime produce in Central Brooklyn's growing farm-share scene.

New York City »

The change of seasons means new foods for chefs to cook and everyone else to eat.

Park Slope »

Mermaid's Garden community-supported fishery delivers freshly caught fish to sites in Brooklyn.

Downtown »

Chef Bill Telepan is running a pop-up at Pecan Cafe in TrIBeCa for the next four weeks.

Manhattan »

Nicole Bode decides to join a CSA, or community supported agriculture group.

Upper West Side & Morningside Heights »

Beekeeper Walker Stevenson keeps two hives tucked behind a townhouse near the American Museum of Natural History.