Quantcast

The DNAinfo archives brought to you by WNYC.
Read the press release here.

tags

dessert

Recent Headlines
Greenwich Village »

You won't get food poisoning when you chow down on the dough served at DŌ's first brick-and-mortar shop.

DUMBO »

The new location is reportedly opening at 55 Water St. this spring.

Upper West Side »

Pies, cakes, donuts and more are coming to the Grand Bazaar on West77th Street.

Upper East Side »

Tavern62, chef David Burke's newest restaurant, opened on Oct. 8.

Brooklyn Heights »

Treat yo'self this Tuesday with a free scoop of Häagen-Dazs ice cream.

Prospect Heights »

The Vanderbilt Avenue shop is the first brick-and-mortar location for baker Meghan Daly.

East Williamsburg »

After years of running her business from behind closed doors, Amy Berger now has a store of her own.

Prospect-Lefferts Gardens »

DNAinfo rounded up five options for Turkey Day dessert from neighborhood bakeries.

Prospect-Lefferts Gardens »

A new live music venue, empanada shop, juice bar and locally sourced market are opening in the area.

Prospect-Lefferts Gardens »

Desserts by Michael Allen is moving its confectionary operation from Clinton Hill, its owner said.

West Village »

The celebrity Cronut baker is applying for a liquor license for his new spot on Seventh Avenue South.

Crown Heights »

The Smorgasburg favorite will open for two hours a day to preview its new Crown Heights location.

Inwood »

Inwood chef Diana Cornell makes treats that are gluten-free, vegan and paleo.

Prospect Heights »

DNAinfo rounded up six options for pie lovers to pre-order dessert for the holiday.

Inwood »

"I once thought I had lost anyone who came into this store because of the closures," Tonnie Rozier said.