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Chefs Joseph Ogrodnek and Walker Stern opened Dover at 412 Court St.
Ceol Pub will host their first annual shepherd's pie cook-off on Sunday.
Line cook Micah Fredman competed against professional chefs and won in the Fourth Annual Latke Festival.
The 15th annual Salon du Chocolat will feature special classes on pastries.
Emu eggs, which cost $20 apiece, are popular at Manhattan farmers markets.
Renowned New York chefs will partner with some of their Italian counterparts to present workshops and wine tastings that celebrate Italian cuisine.
200 people signed on to the petition requesting Community Board 2 to approve the restaurant's hours.
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