Recent Headlines
Midtown »

Kamran Masseem briefly cooked at a midtown Italian restaurant, before he began harassing his boss. 

Ditmars »

Bo O'Connor is the chef behind The Pomeroy, which opens Tuesday night on Ditmars Boulevard.

Red Hook »

Julia Sherman hosted her first pop-up at 386 Van Brunt St. this past weekend.

Cobble Hill »

Aaron Taber is the new executive chef at the Cobble Hill natural wine bar.

Red Hook »

Chiang Mai opened July 5 after the chef split with her former partner and boyfriend.

Sugar Hill »

Jordan Barber's wake and funeral will be held in Harlem Friday afternoon.

Sugar Hill »

The gunman who killed Jordan Barber, 18, may be from an East Harlem-based crew.

Sugar Hill »

The NYPD is trying to determine what sparked Monday's fatal shooting of Jordan Barber, 18.

Bed-Stuy »

Jarobi White is serving a variety of tacos at Bed-Vyne Cocktail's after-work backyard party this summer.

Red Hook »

The tiny eatery is committing to its original goal of being a "neighborhood joint," the owner said.

Columbia Street Waterfront District »

The Amazing Garden will host its fourth annual grilled sandwich competition on Saturday.

Clinton Hill »

Gabe McMackin's The Finch, at 212 Greene Ave., is looking to become a model of hospitality.

Clinton Hill »

Owner Mark Charles is working with a consultant to improve his restaurant, which he opened in 2012.

Crown Heights »

Crown Heights chef Yuda Schlass trained chefs to make inventive kosher food in clients' homes.

Williamsburg »

Chef Polo Dobkin opened Meadowsweet at the site of his former eatery, Dressler.