Aaron Taber is the new executive chef at the Cobble Hill natural wine bar.
Chiang Mai opened July 5 after the chef split with her former partner and boyfriend.
Jordan Barber's wake and funeral will be held in Harlem Friday afternoon.
The gunman who killed Jordan Barber, 18, may be from an East Harlem-based crew.
The NYPD is trying to determine what sparked Monday's fatal shooting of Jordan Barber, 18.
Jarobi White is serving a variety of tacos at Bed-Vyne Cocktail's after-work backyard party this summer.
The tiny eatery is committing to its original goal of being a "neighborhood joint," the owner said.
The Amazing Garden will host its fourth annual grilled sandwich competition on Saturday.
Gabe McMackin's The Finch, at 212 Greene Ave., is looking to become a model of hospitality.
Owner Mark Charles is working with a consultant to improve his restaurant, which he opened in 2012.
Crown Heights chef Yuda Schlass trained chefs to make inventive kosher food in clients' homes.
Chef Polo Dobkin opened Meadowsweet at the site of his former eatery, Dressler.
The 19-year-old subway rider was robbed as he exited the C train at the Clinton-Washington station.
The Dewdrop Inn project will serve an all-pork menu soon.
The sauce contains vinegar made by a monk and sea salt from Maine.
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