Recent Headlines
Clinton Hill »

Former Roberta's Chef Opens Restaurant Focusing on Off-Menu Items

Gabe McMackin's The Finch, at 212 Greene Ave., is looking to become a model of hospitality.

Clinton Hill »

Mark's Gourmet Burgers Closes Temporarily for Menu and Decor Upgrades

Owner Mark Charles is working with a consultant to improve his restaurant, which he opened in 2012.

Crown Heights »

Hire-a-Chef Service Brings Kosher Cuisine to Foodies' Kitchens

Crown Heights chef Yuda Schlass trained chefs to make inventive kosher food in clients' homes.

Williamsburg »

Michelin-Star-Winning Chef Opens New Eatery in Former Dressler Space

Chef Polo Dobkin opened Meadowsweet at the site of his former eatery, Dressler.

Clinton Hill »

Man Robbed of Chef's Knife and Kitchen Tools at Knifepoint, Police Say

The 19-year-old subway rider was robbed as he exited the C train at the Clinton-Washington station.

Prospect Heights »

Pop-Up Restaurant Gives Chefs a Place to Unleash Their Inner Artist

The Dewdrop Inn project will serve an all-pork menu soon.

Fort Greene »

Fort Greene Chef Churns Out Probiotic Hot Sauce

The sauce contains vinegar made by a monk and sea salt from Maine.

Williamsburg »

Williamsburg Chef Colin Devlin Honored at Union Pool Memorial

The famed restaurateur who died last week is being honored in the back of a Williamsburg bar.

Red Hook »

Artist Residency for Chefs to Open in Red Hook

Designed by two restaurateurs, "Res" brings together chefs to work in a creative stress-free kitchen.

Charleston »

Chef Told He'd Have Fingers Chopped Off for Asking for W-2, Lawsuit Says

Alfred Lolange was shown a gruesome picture of a mutilated hand as a warning.

Columbia Street Waterfront District »

Sicilian Chef Makes a Mean Spleen Sandwich

Ferdinando's Focacceria has been making spleen sandwiches since 1904.

Hell's Kitchen & Clinton »

Brooklyn Fare Will Open New Chef's Table in Hell's Kitchen Soon

Brooklyn Fare will open its Manhattan outpost within the next five weeks.

Upper East Side »

Upper East Side Restaurant Sells a $555 Steak

At $555, the Arlington Club's "cowboy" rib-eye is best for parties of four or more, restaurateurs say.

New York City »

Neighborhood Chefs Rake It In at the James Beard Awards

Restaurants on the Lower East Side, Chelsea, the Village, Williamsburg and Midtown all scored top honors.

Carroll Gardens »

Smith Street Restaurateur Launches Women and Food Magazine

Cherry Bombe, a semiannual magazine, will release in May 2013.

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