Tour a chocolate factory, sample wine or learn how to make sausages with Red Hook's local producers.
Shanna Pacifico will open a new eatery just north of Eastern Parkway in June or July, she said.
For $165 per person, diners can learn how to butcher a pig before eating a five-course pork feast.
Prospect, a new restaurant in Fort Greene, is kicking off a new cooking class series.
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