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Red Hook »

Take a Look Behind the Scenes of Red Hook's Artisanal Food and Drink Makers

Tour a chocolate factory, sample wine or learn how to make sausages with Red Hook's local producers.

Crown Heights »

Back Forty Chef to Open Farm-to-Table Restaurant on Franklin Ave.

Shanna Pacifico will open a new eatery just north of Eastern Parkway in June or July, she said.

Greenwich Village »

Butcher Dinner at Village Restaurant Lets Pork Fans Go Hog Wild

For $165 per person, diners can learn how to butcher a pig before eating a five-course pork feast.

Fort Greene »

Locals Learn to Butcher a 70-Pound Pig in Fort Greene

Prospect, a new restaurant in Fort Greene, is kicking off a new cooking class series.

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