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Della Pietra's, opening this month, will sell a variety of aged-meat and all-natural, gourmet produce.
John DeWind lost his consulting gig at a Brooklyn school after writing an email about butchering a moose.
For $165 per person, diners can learn how to butcher a pig before eating a five-course pork feast.
A man was injured after getting his arm stuck in a machine at a butchers in Costco on East 117th Street.
88-year-old Moe Albanese, owner of Albanese Meats, at 238 Elizabeth St., is the last man standing in his family-owned business.
The largest meat company left in the trendy nabe, DeBragga & Spitler, is reportedly heading across the river.
Lady Gaga's 'skirt' steak upset PETA and others, but a butcher said her cuts weren't prime.
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