Tiffany Wright entered a local competition to gain exposure and sell her cookies to restaurants.
Alecia Bakery, a succesful wholesale company, will open its first store in Inwood.
Burger King will move out by the end of the year, according to real estate broker Barry Nissen.
French bakery Maison Kayser will open its largest city outpost on the Upper East Side this Friday.
Gather Brooklyn's exit leaves uncertainty for the businesses and groups based in 375 Stuyvesant Ave.
Mark Isreal will open his third doughnut bakery in Prospect Heights this October.
Blossom Du Jour location will open on the Upper West Side at the end of June, said the owner.
BK17 Bakery will sell "shares" of bread, having customers pay in advance to pick up loaves regularly.
Bread Love and the 375 Stuyvesant Mansion caught fire in Bed-Stuy on May 14.
The owners of Caputo's Bake Shop and Caputo's Fine Foods spoke about their history and future.
Hogar Dulce Hogar on West Broadway serves torrija, a pastry that dates back to the Spanish Civil War.
Macaron Parlour is opening its second bakery on West 87th Street and Columbus Avenue.
Christopher Sanchez and Susan Tenteromano's "Child Baker to Culinary Chef" is chock full of recipes.
The bakery has a location in Washington Square Park and is known for its croissants, the owner said.
Canele by Celine serves bite-sized pastries that some have called the next dessert trend.
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