An aged porterhouse for two will cost you $47 a person.
The Flatiron seafood restaurant said it's losing $50,000 a month because of scaffolding outside.
New York's top chefs told DNAinfo the guilty pleasures they buy from bodegas.
At $555, the Arlington Club's "cowboy" rib-eye is best for parties of four or more, restaurateurs say.
Sushi such as the "everything smoked salmon" is now available during brunch at Arlington Club.
The BLT Restaurant Group owner says Laurent Tourondel's Hamptons burger joint ripped off his brand.
The eat-in restaurant will have the same menu as the truck.
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