LOWER MANHATTAN — Neapolitan pizza, panini and other Napoli-inspired fare are on their way to Pearl Street.
New fast-casual Italian restaurant Fioro will offer up fresh pressed panini, like its grilled chicken with pear, gorgonzola, walnuts, parsley cream on in-house-made bread combination, as well as Neapolitan-style pizzas, which are individual sized, and an assortment of pastas.
The 191 Pearl St. eatery with a chef from Union Square's Neapolitan pizza place Ribalata at the helm, will also serve breakfast, including in-house-baked Italian pastries and breakfast panini, as well as Italian coffee.
The 20-seat space "boasts rustic Italian charm with a lively, yet warm and welcoming, atmosphere," according to statement from the restaurant, which is set to open on July 19.
Fioro, at 191 Pearl St., will offer breakfast, lunch and dinner, starting July 19.
