UPPER EAST SIDE — Bienvenidos a bottomless brunch!
For $35, diners can sample unlimited small plates and "free flowing brunch drinks."
Some plates offered Monday include a "Mayan Benedict" — the eatery's approach to the classic egg dish with masa sope (cornmeal), pork carnitas, avocado, salsa verde and poblano cream source, management said.
"Chilaquiles Divorciados" is another take on poached eggs with tortillas, red and green sauce, and black beans, they added.
The restaurant will also offer wild mushroom and huitlacoche enchiladas with corn tortilla, roasted garlic, and Mexican ricotta drizzled with a fire-roasted poblano chile sauce.
For more traditional palates, there's also a carnitas torta — a roast pork sandwich — and chicken enchiladas.
New twists on favorite brunch cocktails will also be available, as Maya's mimosa includes mango purée and the Bloody Maria features a special blend.
Brunch takes place at Maya Modern Mexican Kitchen and Tequileria, 1191 First Ave. at East 64th St., from 11 a.m. to 3 p.m. The full menu is available online.