Michelin-Starred Dessert Chef Sweet on Jackson Heights Location
But Sahni said she is hoping to open a small restaurant in Jackson Heights, her home for more than a decade and a place she says is lacking in new takes on various cuisines.
“There's not that many adventurous restaurants that are banking on Jackson Heights,” she said. “I'm not sure why, because I would want to. I would like to be one of the first people who does that.”
In addition to creating custom wedding cakes and Indian-inspired desserts, she's branched out from serving just sweets at Bittersweet NYC.
Their company's Samosa Bar —the first in New York, they say — has been featured at various street fairs and festivals.
They’ve also worked with the Jackson Heights CSA, and Sahni said her local work has encouraged her to start a permanent storefront in the area.
“The more we get involved, the more positive we feel that we are needed,” she said. “The eventual goal is to be able to work with the community, and give back to the community that we're working in and have our business in.”
Sahni, who lives in Jackson Heights with her husband and daughter, said the neighborhood has changed a lot since she moved there 12 years ago.
“It's a lot more receptive to newer ideas and newer things. We are a complete mixed kind of group,” she said.
Sahni said she’d like to find a location soon, and is exploring ways to fund her venture.
She and Pinto are hoping to set up a Kickstarter page within the next few weeks, and while they’re exploring options around the city, they’d ultimately love to stay in Jackson Heights.
“I feel like whoever takes the first leap is the person who's going to make the most out of it. I really see a huge potential in the neighborhood,” she said. “Just doing something new and fresh and interesting will just change the entire neighborhood very, very quickly. People will come.”