Slideshow
Jackie Summers, co-founder and co-owner of Jack from Brooklyn in Red Hook, holds the herbs and spices that makes Sorel.
DNAinfo/Alan Neuhauser
Red Hook Winery cellar master Ben Nicholas tops-off casks of wine.
DNAinfo/Alan Neuhauser
Red Hook Winery cellar master Ben Nicholas tops-off casks of wine.
DNAinfo/Alan Neuhauser
Assistant distiller David Lewis, 36, labels bottles on Due North rum at the Van Brunt Stillhouse. Owner Daric Schlesselman's wife, Sarah Ludington, painted the distillery's signs, Lewis said.
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The Van Brunt Stillhouse in Red Hook is a two-man operation consisting of owner and distiller Daric Schlesselman and assistant distiller David Lewis.
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The Van Brunt Stillhouse uses copper stills handmade in Germany, assistant distiller David Lewis said.
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The Van Brunt Stillhouse in Red Hook is a two-man operation consisting of owner and distiller Daric Schlesselman and assistant distiller David Lewis.
DNAinfo/Alan Neuhauser
Jack from Brooklyn co-founder and co-owner Jackie Summers stands next to a 125-gallon tank that's used to make Sorel.
DNAinfo/Alan Neuhauser
Jackie Summers, co-founder and co-owner of Jack from Brooklyn in Red Hook, holds the herbs and spices that makes Sorel. The mixture — and the drink, which Summers likened to an "alcoholic potpourri" — are fragrant and attract neighbors from as far as six blocks away when the distilling process is underway.
DNAinfo/Alan Neuhauser
Jackie Summers, co-founder and co-owner of Jack from Brooklyn in Red Hook, pours a glass of Sorel, which scored a 91 from 'Wine Enthusiast.'
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All of the alcohols produced by Brooklyn Spirits Trail breweries and distilleries are on display and on sale at Dry Dock Wine and Spirits in Red Hook.
DNAinfo/Alan Neuhauser
All of the alcohols produced by Brooklyn Spirits Trail breweries and distilleries are on display and on sale at Dry Dock Wine and Spirits in Red Hook.
DNAinfo/Alan Neuhauser
All of the alcohols produced by Brooklyn Spirits Trail breweries and distilleries are on display and on sale at Dry Dock Wine and Spirits in Red Hook.
DNAinfo/Alan Neuhauser
All of the alcohols produced by Brooklyn Spirits Trail breweries and distilleries are on display and on sale at Dry Dock Wine and Spirits in Red Hook.
DNAinfo/Alan Neuhauser
All of the alcohols produced by Brooklyn Spirits Trail breweries and distilleries are on display and on sale at Dry Dock Wine and Spirits in Red Hook.
DNAinfo/Alan Neuhauser
A sign spray-painted onto the sidewalk — faded, but still visible — points the way to Cacao Prieto, the second stop on the Brooklyn Spirits Trail.
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A chocolate-themed mural stands opposite Cacao Prieto.
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Cacao Prieto offers free tastings every day of the week, artistic director Michele Demis said.
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Cacao Prieto offers free tastings every day of the week, artistic director Michele Demis said.
DNAinfo/Alan Neuhauser
Cacao Prieto offers free tastings every day of the week, artistic director Michele Demis said.
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Distiller Layton Cutler, 33, checks the hydrometer on Cacao Prieto's still, which measures the amount of water in the alcohol moving through the still.
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A tall copper still turns out liquor at Cacao Prieto.
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A tall copper still turns out liquor at Cacao Prieto.
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A tall copper still turns out liquor at Cacao Prieto.
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Cacao Prieto artistic director Michele Demis and distiller Layton Cutler watch over the distilling process.
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Cacao Prieto in Red Hook uses organic cacao to make liquors and desserts.
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A display case shows the ingredients Cacao Prieto uses in its liquors and desserts.
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Cacao Prieto in Red Hook uses organic cacao to make liquors and desserts.
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Red Hook Winery bottles line shelves in the tasting area.
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Red Hook Winery offers tastings every Saturday and Sunday from 12 to 4 p.m.
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Red Hook Winery cellar master Ben Nicholas tops-off casks of wine.
DNAinfo/Alan Neuhauser
Red Hook Winery cellar master Ben Nicholas tops-off casks of wine.
DNAinfo/Alan Neuhauser
Red Hook Winery sits at the closest point to Liberty Island in New York City, general manager Darren Palace said.
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Red Hook Winery is located in the former Liberty Warehouse on one of the most picturesque waterfront spots in the city.
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A sign points the way to the Red Hook Winery on Brooklyn's waterfront, the only winery listed on the Brooklyn Spirits Trail.
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Sixpoint Brewery is not open to the public for tours and tastings, but those who stroll by might be able to catch a glimpse of the operations inside.
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Sixpoint Brewery in Red Hook is the only beer brewery listed on the Brooklyn Spirits Trail.
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Brewer's assistant Simon Cox, 24, in red at left, prepares to pull yeast from one of Sixpoint Brewery's 465-gallon tanks.
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Sixpoint Brewery in Red Hook is the only beer brewery listed on the Brooklyn Spirits Trail.
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Brewer's assistant Simon Cox, 24, in red at left, prepares to pull yeast from one of Sixpoint Brewery's 465-gallon tanks.
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The Brooklyn Spirits Trail map, created by Cacao Prieto, leads the way to 10 craft distilleries and breweries in Red Hook, Sunset Park, Williamsburg and Greenpoint.
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The Brooklyn Spirits Trail map, created by Cacao Prieto, leads the way to 10 craft distilleries and breweries in Red Hook, Sunset Park, Williamsburg and Greenpoint.
DNAinfo/Alan Neuhauser
Jackie Summers, co-founder and co-owner of Jack from Brooklyn in Red Hook, holds the herbs and spices that makes Sorel.
Photo Credit: DNAinfo/Alan Neuhauser
RED HOOK — Brooklyn has a proud history of brewing, and the craft is making a comeback in a major way, with breweries and distilleries dotting the borough.
In fact, seven are within walking distance in Red Hook and Sunset Park, and three others are a short hop away in Greenpoint and Williamsburg.
To highlight this enterprising spirit, Cacao Prieto, a rum and dessert maker on Conover Street, helped develop the Brooklyn Spirits Trail, which winds past rum, rye, whiskey, gin, sorel and beer-makers and offers participants delectable samples of food and drink.
"Wear comfortable shoes," said Jackie Summers, 44, who owns Jack from Brooklyn distillery. "Plan on having terrific food and sampling some really unique liquors and seeing how things are done."
The self-guided tour kicks off at Red Hook Winery. Maps can be found at the distilleries and breweries and Dry Dock Wine and Spirits in Red Hook.
THE BROOKLYN SPIRITS TRAIL
10 stops, 12.4 miles
Cacao Prieto
Where: 218 Conover St. in Red Hook
Tours/Tastings: Saturday and Sunday from 11 a.m. to 7 p.m. Monday and Friday from 11 a.m. to 5 p.m., appointments preferred, but not required
Cost: Free
Contact: 347-225-0130, cacaoprieto.com
Must Try: Don Rafael Cacao Rum, $48 per bottle
Founded by an aerospace engineer in a Red Hook warehouse, Cacao Prieto imports cacao beans from the Dominican Republic to make 100-percent organic rums, liqueur, whiskey and even chocolate bars. The distillery hosts free tastings every day that include samples of each spirit plus the “Featured Chocolate of the Day.” Appointments are preferred but not required on weekdays; if the distillery’s doors are closed during operating hours, knock and someone should answer, a rep said.
Sixpoint Brewery
Where: 40 Van Dyke St. (0.3 miles from Cacao Prieto)
Tours/Tastings: Not open to the public
Contact: 917-696-0438, sixpoint.com
Must Try: Bengali Tiger, the IPA
Sixpoint, the spirit trail's only brewery, does not offer public tastings or tours, but stop by Rocky Sullivan’s bar next-door to sample some of the brewery's suds on tap, and munch on salads, pub grub, and weekend brunch.
Jack from Brooklyn
Where: 177 Dwight St. in Red Hook (half a block from Sixpoint Brewery)
Tours/Tastings: Saturdays from 12 to 5 p.m.
Cost: Free
Web: JackfromBrooklyn.com
Must Try: Sorel, $28 per bottle
Jack from Brooklyn makes Sorel, a dark, fragrant mix of Moroccan hibiscus, Brazilian clove, Indonesian cassia, Nigerian ginger, Indonesia nutmeg, pure cane sugar and organic New York grain alcohol. “It's very much like an alcoholic potpourri,” founder Jack Summers said. “When we are distilling, people come from blocks around because they can smell all these wonderful herbs and spices.”
Van Brunt Stillhouse
Where: 6 Bay St. in Red Hook
Tours/Tastings: Not open to the public
Contact: info@vanbruntstillhouse.com
Must Try: Due North Rum, $25 per bottle
Van Brunt Stillhouse, owned by “Daily Show” editor and Red Hook resident Daric Schlesselman, began selling its Due North rum in April, and it plans to roll out a whiskey, rye and grappa in the coming months. The distillery, still just a two-man operation, is not yet open to the public, but Schlesselman plans to offer tours and tastings soon.
Breuckelen Distilling
Where: 77 19th St. in Sunset Park
Tours/Tastings: Saturdays at 2 p.m. starting Sept. 8
Cost: Free for the tour, $3 for the tasting
Contact: 347-725-4985, brkdistilling.com
Must Try: Glorious Gin, $36 per bottle
Breuckelen Distilling has crafted gin and whiskey from scratch since the summer of 2010, processing each ingredient by hand in its distillery in Sunset Park. All of the ingredients are grown locally and organically.
Industry City
Where: 33 35th St. in Sunset Park
Tours/Tastings: By appointment
Cost: Free
Contact: 917-727-5309
Must Try: No. 2 Vodka, $22 per bottle
Industry City makes sugarbeet-based vodka you won't find anywhere else. The distillery uses a fractional distillation process that lets it "really control for what flavors we're able to produce in our fermentation process," said Peter Simon, 24, head of operations and sales.
Kings County Distillery
Where: The Brooklyn Navy Yard, Bldg. 121
Tours/Tastings: Saturdays from 2:30 to 5:30 p.m.
Cost: $8
Contact: kingscountydistillery@gmail.com, kingscountydistillery.com
Must Try: Moonshine, $20 per bottle
Kings County Distillery, New York City’s oldest operating whiskey distillery, makes award-winning, hand-crafted moonshine and bourbon. The price for the tour and tasting also includes admission to its “Boozeum.”
New York Distilling Company
Where: 79 Richardson St. in Williamsburg
Tours/Tastings: Monday through Thursday at 5 and 7 p.m. The distillery’s cocktail bar opens at 5 p.m. Monday through Friday, and 2 p.m. Saturdays and Sundays
Cost: Free
Contact: 718-412-0874, nydistilling.com/
Must Try: Dorothy Parker American Gin, $33 per bottle. For $3 more try the 114-proof Perry's Tot Navy Strength Gin
“The Shanty” at the New York Distilling Company is where to sample its critically-acclaimed American and 114-proof Navy Strength gins. The bar serves cocktails and craft beers in addition to the distillery’s own spirits, is open every night.
Red Hook Winery
Where: 204 Van Dyke St. in Red Hook
Tours/Tastings: Saturdays and Sundays, 12 to 4 p.m.
Cost: $5 to $15
Contact: 347-689-2432, redhookwinery.com
Must Try: Whole Cluster Press Cabernet Franc 2010, $24 per bottle
Red Hook Winery, which has been making wine from grapes grown on Long Island's North Fork since 2008, opened its doors for tastings and private events only recently. Located in the former Liberty Warehouse, New York City's closest point to the Statue of Liberty, the winery offers waterfront views and a wide selection of wines. Sample three winery-selected bottles for $5, "choose your own adventure" of six wines for $15, or pick something in between.
Greenhook Ginsmiths
Where: 208 Dupont St. in Greenpoint (1.5 miles from New York Distilling Company)
Tours/Tastings: Not open to the public.
Contact: 646-339-3719, greenhookgin.com
Must Try: American Dry, $33 per bottle.
Greenhook Ginsmiths crafts three vacuum-distilled gins, plus a handful of seasonal and limited-edition spirits. The distillery’s flagship, the American Dry, includes a mix of Tuscan juniper, organic elderflowers, organic chamomile and Celyon cinnamon. The Beach Plum Gin Liqueur combines the American Dry with local beach plums and organic Turbinado sugar to create a dark and unique spirit. The distillery is not open to the public, but its gins can be found in at least 12 liquor stores in New York City.
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