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The DNAinfo archives brought to you by WNYC.
Read the press release here.

tags

pastries

Recent Headlines
Lakeview »

Owner Jonathan Ory is taking the business to his hometown of Charleston, S.C.

Bucktown »

Errors-turned-bestsellers include Floriole's pistachio croissant and the Oops Bar at Veruca Chocolates.

McKinley Park »

The bakery, which has locations in Chinatown and Uptown, will open a third spot on Archer Avenue.

Hyde Park »

Restaurant owner Norberto Zas is expanding to offer the sweets of his youth in Buenos Aires.

Pilsen »

Jeffrey Hallenbeck, a self-taught baker and croissant specialist, has settled on an 18th Street space.

Lakeview »

Customers who fork over the dough — $25 a month — can count on a different loaf each week.

Lincoln Square »

Chicago's bakeries offered discounts — even free cupcakes — to voters.