rick bayless

Chef Rick Bayless' Randolph Street project will be a brewery, his team announced Friday.

The highlight of the three-course meal will be tacos made with slow-roasted suckling pig.

The additions, which debuted Tuesday, include chilaques, barbacoa and enchiladas.

Chef Jake Bickelhaupt called Uptown a "wonderful neighborhood" after earning the coveted rating.

The auction will benefit the Green City Market's outreach programs.

Tickets to each of the two "East-Meets-South of the Border" dinner seatings are $75.

The nonprofit e.a.t. converted the stands into kiosks selling healthy snacks and prepared foods.

Pigs feet and green and red ceviche tostadas cooked in a woodburning oven are among "snacks and sides."

There are 35 workers standing with the celebrity chef in the group snapshot.

The Milwaukee Avenue shop will be Jeni's second Chicago location.

Frontera's Rick Bayless, Fountainhead's Cleetus Friedman and North Pond's Bruce Sherman voice support.

The nonprofit will build on the late chef's educational programs and lessons in excellence.

The market will be open every Wednesday and Saturday through October 25.

Mayor Rahm Emanuel and U.S. Sen. Dick Durbin unveiled the $26 million project Friday morning.

Envisioning a busy sidewalk patio along Honore, the eatery will have a canvas canopy to cover patrons.