events

Chicago Restaurant Week 2013

Date: February 01, 2013 - February 10, 2013

Time: 12:00 PM

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Being a foodie can get pretty pricey. But once a year, for one magical week, Chicago's hottest restaurants dole out gourmet food at a fraction of the menu price so that even the most plebian diners can get their fill of beef cheek and duck fat. This year's gustatory smorgasbord runs from Feb. 1 through Feb. 10, during which time over 260 restaurants will serve lunches and dinners for a flat fee ranging from $22 to $44 per diner.

Recent Headlines

Uptown

January 30, 2013

Restaurant Week 2013 Features Uptown, Andersonville Hot Spots

Ceres' Table, Demera, Southport and Irving and Brasserie 54 are all area restaurant week participants.