BRIDGEPORT — Nana Organic has rolled out a new fall menu.
Chef Jeremy Kiens’ new dishes at 3267 S. Halsted St. include pear butter-stuffed French toast with vanilla brioche, mascarpone mousse, caramel-poached pears and chai crème anglaise — a $13 brunch option.
For breakfast you might try the pumpkin pancakes with cream cheese custard and candied pecans, also priced at $13.
You'll find chickpea frites with herb aioli, chipotle honey and date agrodolce for $8 on the appetizer menu.
Dinner options include roasted spaghetti squash with pepper tomato sauce ($18) and pan-roasted Arctic char with wild mushroom, lentils, Brussels sprouts and creamy leek sauce ($27).
For more information about Nana’s menu, visit nanaorganic.com/menus.
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