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Read the press release here.

Celebrate National Bourbon Heritage With a Bourbon Paired Meal at Elixir

By Josh McGhee | September 29, 2015 5:51am
 Elixir Lounge Andersonville will host the four course bourbon dinner and cocktail pairing featuring Angel's Envy bourbon Wednesday.
Elixir Lounge Andersonville will host the four course bourbon dinner and cocktail pairing featuring Angel's Envy bourbon Wednesday.
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Photo Courtesy of Elixir

ANDERSONVILLE — Elixir Lounge Andersonville will be celebrating the end of National Bourbon Heritage Month with a four-course bourbon dinner and cocktail pairing featuring award-winning bourbon from Angel's Envy.

Chefs Barnardo Ibarro and Steve Farbenstein will show off their bourbon inspired menu built to compliment cocktails from mixologist Vlad Novikov at the event at 1509 W. Balmoral Ave. from 6 - 9 p.m. Wednesday, according to a news release.

The schedule for Wednesday is as follows:

First Course at 6:20 p.m.

Food: Crispy Pork Belly featuring Soy Miso Glaze, Fresh Peach and Grape Chutney, Scallions and Togarashi Spice.

Drink: Whetstone featuring Angel's Envy, Hard Apple Cider, Lemon Juice and Honey.

Second Course at 6:45 p.m.

Food: Heirloom Tomato Gazpacho featuring their summer blend garnished with sweet watermelon, mint herb oil, heirloom cherry tomatoes and feta cheese.

Drink: Decadence featuring Angel's Envy, RTC Magnolia Oolong Shrub and Chardonnay.

Third Course at 7 p.m.

Food: Skuna Bay Salmon featuring squash succotash, corn nage and shoestring potatoes.

Drink: Old Fashioned Envy featuring Angel's Envy, Port-ginger syrup, Bitter Queens Tobacco Bitters and orange.

Fourth Course at 7:30 p.m.

Food: Goat's milk cheese cake made with graham cracker crust, bourbon peaches and brown butter caramel.

Drink: ABC featuring Angel's Envy, Benedictine and Coffee.

Space is limited and guest can purchase tickets for $45.

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