BRIDGEPORT — Hungry barflies, take note.
Late-night eats are coming to Maria's Community Bar on July 5, courtesy of The Salsa Truck.
The city's first licensed mobile food preparer will make a cameo at the bar, 960 W. 31st St., from 9 p.m.-midnight on July 5. More food trucks are expected to visit the bar throughout the summer.
The Salsa Truck is operated by Dan Salls, a financial adviser who quit his lucrative gig to chase his dream of operating a food truck, a converted former ice cream truck he's transformed into a mobile taco-slinging, salsa-making tour de Mexican food force.
Here's a look at The Salsa Truck's menu:
Taco lunch: $10
Two tacos, chips and two salsas and a drink
Tacos a la carte: $3
- Al pastor (tender pork belly in homemade adobo with pineapple)
- Carne asada (skirt steak marinated in mojo sauce)
- Carnitas (pork shoulder rubbed in ‘the salsa truck blend’ and shredded)
- Pollo (slowly roasted and shredded chicken in adobo sauce)
- Chorizo (house-cured chorizo with chilis, cider vinegar and agave nectar)
- Rajas (peppers, onion, seasonal ingredients with lime)
Chips and guacamole: $4
Chips and 2 salsas: $3
Salsas
- Salsa de la casa ("the recipe that started it all")
- Verde (tomatillo, Serrano, agave nectar, lime)
- Roasted tomatillo/chipotle (tomatillo, chipotle, cilantro, lime)
- Roja (fire-roasted tomato, chili guajillo, chile arbol, chili morita)
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