Storefront Company Puts Farmers in Spotlight at Interactive Lamb Dinner

Consomme with lamb shank and blooms was the first course at a dinner with Wisconsin lamb farmers Steve and Darlene Pinnow.  The farmers were the guests of honor at an interactive five-course dinner at The Storefront Company in Wicker Park Tuesday. The  gathering featured pasture-raised lamb in every dish. 

DNAinfo/Alisa Hauser

Ravioli stuffed with lamb neck was the second course at a dinner Tuesday with honored guests Wisconsin lamb farmers Steve and Darlene Pinnow.   The gathering at The Storefront Company in Wicker Park featured pasture-raised lamb in every dish. 

DNAinfo/Alisa Hauser

Lamb belly with salad sorbet was the third course at a 'Discovery Dinner Party' Tuesday honoring Wisconsin lamb farmers Steve and Darlene Pinnow. The farmers were the guests of honor at an interactive five-course dinner at The Storefront Company in Wicker Park. 

DNAinfo/Alisa Hauser

The Storefront Company's chef Chef Bryan Moscatello created an entree using seared back strap of lamb brushed with licorice blood orange glaze Tuesday. The lamb came from Wisconsin lamb farmers Steve and Darlene Pinnow, who were the guests of honor at an interactive five-course dinner featuring their pasture-raised lamb in every dish.

DNAinfo/Alisa Hauser

Pastry chef Kym Delost created a yogurt made with sheep's milk and rendered lamb fat to accompany a made-from-scratch chocolate cake at The Storefront Company's 'Discovery Dinner Party' Tuesday in Wicker Park.

DNAinfo/Alisa Hauser

Wisconsin lamb farmers Steve and Darlene Pinnow were the guests of honor at an interactive five-course dinner at The Storefront Company in Wicker Park Tuesday. The  gathering featured pasture-raised lamb in every dish.  The Storefront Company's next 'Discovery Dinner Party' will take place March 5 and highlight bovine from CDK farms.

DNAinfo/Alisa Hauser

Made-from-scratch rolls were a big hit at a 'Discovery Dinner Party' with Wisconsin lamb farmers Steve and Darlene Pinnow.  The farmers were the guests of honor at an interactive five-course dinner at The Storefront Company in Wicker Park Tuesday. The  gathering featured pasture-raised lamb in every dish.

DNAinfo/Alisa Hauser

Married for 43 years, Wisconsin lamb farmers Darlene and Steve Pinnow were the guests of honor a 'Discovery Dinner Party' Tuesday featuring renditions on a lamb from their 120-year-old Delavan, Wisconsin farm.

DNAinfo/Alisa Hauser

The Storefront Company's operating partner John Dalesandro, left, and chef Bryan Moscatello were the driving forces behind a 'Discovery Dinner Party' Tuesday with Wisconsin lamb farmers Steve and Darlene Pinnow.  The farmers were the guests of honor at an interactive five-course dinner, which featured pasture-raised lamb in every dish.

DNAinfo/Alisa Hauser

Steve Harris, left, an operating partner at The Storefront Comany in Wicker Park, hosted a 'Discovery Dinner Party' Tuesday with Wisconsin lamb farmers Steve and Darlene Pinnow.  The farmers were the guests of honor at an interactive five-course dinner, which featured pasture-raised lamb in every dish.

DNAinfo/Alisa Hauser